Exploring Languedoc-Roussillon and Idiazabal

In the sunny vineyards of southern France, you’ll find one of the oldest and most diverse wine regions: Languedoc-Roussillon. This region has a long history of winemaking and is known for its vibrant red wines that capture the essence of the Mediterranean.

Languedoc-Roussillon red wines are famous for their bold flavors, robust character, and great value. The region benefits from a unique combination of Mediterranean climate, diverse soils, and a variety of grape varieties like Carignan, Grenache, Syrah, and Mourvèdre.

These wines often have deep ruby colors and complex aromas of ripe berries, spices, and herbs, reflecting the diverse terroir of the region. On the palate, they offer a harmonious balance of fruitiness, acidity, and tannins, with a lingering finish.


For those looking for affordable yet quality options, try Domaine La Croix Belle “Château Fontainebleau” Côtes de Thongue Rouge. This delightful blend of Syrah, Grenache, and Mourvèdre offers a burst of red fruit flavors with a hint of spice, perfect for everyday enjoyment.

For a more artisanal experience, Domaine de Fontsainte “Réserve La Demoiselle” Corbières Rouge showcases the true essence of Languedoc-Roussillon terroir. With its intense blackberry and plum notes, complemented by hints of garrigue herbs and a velvety texture, this wine is a testament to the region’s winemaking expertise.

Basque Idiazabal Cheese

On the other side of the Pyrenees, in the green hills of the Basque Country, you’ll find the birthplace of Idiazabal cheese. Crafted by skilled artisans using traditional techniques, this semi-hard cheese embodies the rich tradition and cultural heritage of the Basque people.

Origin and Characteristics:

Made from the raw milk of Latxa and Carranza sheep, Idiazabal cheese is prized for its distinct smoky flavor and creamy texture. Traditionally aged for several months in natural caves or cellars, it develops complex nuances of caramel, nuts, and earthy undertones, making it a true delight for cheese connoisseurs.

The rind of Idiazabal cheese is firm and rustic, with a deep golden hue that reflects its aging process. Inside, the cheese is supple and dense, with a rich, buttery flavor that lingers on the palate. Whether enjoyed on its own or paired with other culinary delights, Idiazabal cheese never fails to captivate the senses.


For an affordable yet authentic taste of Basque Idiazabal cheese, try artisanal producers like La Vasco Navarra. Their handcrafted wheels of Idiazabal cheese offer a perfect balance of smoky, savory flavors and creamy texture, ideal for pairing with Languedoc-Roussillon red wines.

For a more refined experience, consider splurging on a wedge of Aldaia Idiazabal Reserva. Aged for over six months, this exceptional cheese boasts intense flavors of toasted nuts, caramel, and hints of mountain herbs, making it a standout choice for any cheese platter.

Find the Mediterranean Vibe

To complement the bold flavors of Languedoc-Roussillon red wine and Basque Idiazabal cheese, serve a dish that celebrates the Mediterranean. A vibrant Mediterranean seafood stew, filled with fresh fish, shrimp, mussels, and aromatic herbs, provides the perfect balance of flavors and textures to enhance the wine and cheese pairing. The rich broth and savory seafood elements harmonize beautifully with the fruity notes of the wine, while the smoky, nutty flavors of the Idiazabal cheese add depth and complexity to each spoonful. This hearty yet elegant dish is sure to impress even the most discerning palate, making it the perfect accompaniment to an evening of fine wine and cheese indulgence.