The Allure of Californian Zinfandel and Somerset Cheddar

Unveiling the Californian Zinfandel

In California’s sunny vineyards, the story of Zinfandel unfolds. Originally from Croatia, this grape found its true home in California, where the weather nurtures its bold taste. Each sip reveals a new layer of flavor, from dark berries to hints of pepper and spice. It’s a wine that tells a tale of resilience and adaptation, crafted by pioneers. Pour a glass and embark on a journey through time and terroir.

Recommended wines

Accessible: Barefoot Cellars Zinfandel
Artisan: Ridge Vineyards Geyserville Zinfandel

The Timeless Charm of English Cheddar

Across the misty moors of Somerset, England, lies the birthplace of a culinary legend: English Cheddar. Handcrafted with meticulous care, each wheel embodies the essence of tradition and craftsmanship. The cheese, aged to perfection, boasts a rich, nutty flavor with a hint of earthiness. Its creamy texture melts on the tongue, leaving a lingering embrace of flavor. Wrapped in history and heritage, every bite tells a story of rugged landscapes and artisanal mastery. Pair it with a sip of Zinfandel, and experience a marriage of flavors that transcends continents and cultures.

Recommended cheddar

Accessible: Tillamook Medium Cheddar
Artisan: Fiscalini Bandage Wrapped Cheddar

Food pairing idea: Grilled Lamb Chops with Mint Pesto: Lamb chops served with a refreshing mint pesto